The best vegan dhal

Friends! Make. This. Dhal.

Seriously tho, this is the most delicious dahl I have tasted and I tasted a lot. It is packed with beautiful veggies and spices and is absolutely perfect for cold nights and couch snuggles. I have been making it religiously over the past month and it is making my tummy very happy every time. Big thanks to my chef-buddy Kat for the recipe inspo!

The best vegan dahl

Serves 4-6

  • 1 sweet potato, chopped small
  • 1 regular potato, chopped small
  • 2 celery sticks, chopped small
  • 1/2 corn cob, dekerneled
  • 1/2 zucchini, chopped small
  • 1 cup moong dhal
  • 2 TBSP olive oil
  • 2 tsp curry powder
  • 1 tsp turmeric powder
  • 1/2 tsp cinnamon
  • 7 curry leaves
  • 1 tsp English mustard
  • salt and pepper, to taste
  • 2 slices ginger, finely minced
  • a handful of coriander stalks, finely chopped
  • 200ml coconut milk
  • 3.5 cups water 


  1. I made my dahl in my Magimix Cook Expert. For this I added everything to the cook bowl and I cooked it on the Simmer function for 1 hour and 30 minutes, on speed 1, at 95C.
  2. To make this in a pot, sautee the onion and garlic in olive oil for 2-3 minutes on medium heat.
  3. Then add the rest of the chopped veggies and sautee for another 4-5 minutes.
  4. Add the spices and seasoning and sautee for 2 minutes.
  5. Add the water and dahl and simmer for another 50 minutes.
  6. Add the coconut milk and cook for another 5 minutes.
  7. Serve with tempeh and fresh herbs and ENJOY 🙂
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