Spring Produce

Spring season in Western Australia runs throughout September, October and November.

Shop healthy and please remember that the availability of seasonal produce depends on location and climate, as well as from year to year!

A

Also: Artichoke, Asparagus

B

Also: Basil (late spring), Broad Beans, Blueberries (late spring)

C

Also: Cabbage, Cherries (late spring), Currants (Black & Red)

F & G

Also: Figs, Grapefruit pink & yellow (early spring)

K & L

Also: Kohlrabi, Lettuce, Limes (early spring),

M

Also: Mandarins (early spring), Mangoes, Melons (Honeydew), Mulberries (late spring)

N & O

P

Papaya, Parsnips, Passionfruit (late spring), Peas, Pineapple

R

Radish, Rhubarb, Rocket

S

Also: Silverbeet, Spinach, Squash, Swiss Chard

Z