Beef shanks are not everyone’s cup of tea to cook with as they are tough meat. It comes from the leg bone of the animal and is relatively lean. With the proper technique, instruments and cooking methods like the low and slow, you can have the perfect braised beef shank recipe packed with flavors, falling-off-the-bone…
Contrary to what the name suggests, crab sticks do not contain crab meat. They are commonly known as imitation crab sticks, seafood sticks, and surimi. Instead, they are made with white fish, seasonings, eggs, and starch. You’ll usually find them in the Asian section or Seafood aisle. Crab sticks carry the fishy taste of the…
Spaghetti squash is a vegetable closely related to zucchini and pumpkins. They have a nutty flavor and are a perfect winter-time veggie for hearty and healthy dishes. One of the best things about this vegetable is that when baked or roasted, the spaghetti squash flesh turns into noodle-like strands that can easily work as an…
Rice packed with fresh vegetables makes for the best side dish or entree, depending on your cuisine. Whether you want white, brown, jasmine, or basmati rice, these bowls of rice are fulfilling, nutritious, and super healthy when mixed with the right vegetables. To make ultra-healthy vegetarian rice, carefully select your choice of rice and veggies….
Sandwiches are an all-time favorite food that can cater to every person. From old to young, picky eaters to weight-conscious folks, a sandwich works for everyone since it’s so versatile. One of the best things about sandwiches is that you can literally throw anything in between the slices and call it a sandwich. Take bread,…
Veal cutlets are super versatile, nutritious, and packed with flavors. There are many no-fuss recipes for both thin and thick veals that are super easy to make with common kitchen ingredients. It takes a few tries to master the art of cooking with veal, but the effort is always rewarded with insanely delicious meals. Try…
Chuck roast is a delicious and nutritious cut of boneless meat from the area between the ribs and the backbone. You can make many dishes, like pot roasts or stews, or it can be used as stuffing for your favorite tacos. When cooked, the chuck roast releases juices as the connective tissues melt, making delicious…
Egg noodles are one of those kitchen staples that everyone has in their pantry. If you’re looking for unique ways to transform your boring noodles into magical dishes that your kids won’t fuss about, make sure to try these 12 wholesome recipes with egg noodles that will have you licking the plate clean because they are…
Honeynut squash is a crowd-favorite vegetable in fall. It’s actually a fruit but is prepared like a veggie. Some people often confuse it with butternut squash, but these delightful little treats are sweeter and smaller. When roasted, they taste absolutely heavenly. The best part about this vegetable is that you can make both sweet and…
There’s no denying that zucchinis make for an incredibly healthy side dish or a midday snack. These air fryer zucchini recipes are the perfect way to enjoy this incredibly versatile veggie. From being keto-friendly and low-carb to being delicious and flavorful, there are a million reasons that these zucchini recipes are our absolute favorite. This…
Spaghetti noodles are everyone’s favorite food on the menu. It’s always our go-to food when you don’t know what to order or are confused about what to make for dinner. From kids to adults and the elderly, everyone enjoys a hearty bowl of delicious spaghetti. This quintessential Italian pasta is so versatile that you can…
Pasta is a comfort food for adults and children alike. And penne pasta is the ultimate crowd-favorite. When a delicious penne pasta dish is served, none can resist the temptation. Whether made in creamy Alfredo sauce or tossed with a salad, it’s something no one can refuse. Try these delicious 16 penne pasta recipes that…
