Pear walnut and mock banana ice cream tower

pear and mock banana ice creampear and mock banana ice creamThis must be the biggest and most indulgent thing on the PLANET! And it’s also healthy and good for you. Made only with whole food ingredients, nuts and raw honey, it’s absolutely gorgeous. And so simple to make. The only thing you need to have prepared in advance is a frozen banana. Having bananas in my freezer at all times must be one of the most important food lessons of my life, one I learned from Emily at This Rawsome Vegan Life. You can always take one out, pop it in the blender and in less than one minute you’re adding sweet cold creaminess to your life.

pear and mock banana ice creampear and mock banana ice creamYou can add whatever topping you like to this (let’s call it) breakfast. But I find walnuts and pears are a match made in heaven. You can also substitute the honey with maple syrup or agave.

pear and mock banana ice creamThis was soo amazing after my morning run. It felt like the biggest spoil EVER and yet I was simply feeding my body what it needed to recover. Whole food pure awesomeness.

Pear walnut and mock banana ice cream tower
Author: TalesofaKitchen
Serves: 1
Ingredients
  • 1 pear, sliced thick
  • 1 frozen banana
  • 5 TBSP almond meal
  • 1/4 cup raw walnuts (a handful)
  • honey/agave/maple syrup, to taste
Instructions
  1. Slice your pear.
  2. Add the peeled frozen banana to your blender or mixer and pulse for few seconds, scraping the sides as needed, until you get creamy and smooth mock ice cream.
  3. Begin layering your ‘breakfast’. See below.

pear and mock banana ice cream

C.

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