Deluxe buckwheat porridge

deluxe buckwheat porridge

I can never have enough buckwheat porridge for breakfast. Why do I love it so much? Because it’s effortless. Because it comes with fruits. Because it’s nutritious and easy to digest. But mostly because it’s downright delicious. And did I mention that I’m sort of addicted to it? Not sure how it happens, but somehow I always end up having seconds.

buckwheat porridge

Buckwheat porridge has a grainy, nutty, creamy texture. And I find it’s best paired with fresh (or frozen) berries. But then again, what doesn’t taste better with berries? They add freshness, zing and wow factor to everything. My favourite way of making this porridge is with green cardamom for extra awesomeness.

deluxe buckwheat porridge

Deluxe buckwheat porridge
Author: Chris
Prep time:
Total time:
Serves: 2-3
  • 1 cup buckwheat groats
  • 3 cups water
  • 1/4 cup chia seeds
  • ½ cup coconut shreds
  • 2 pink lady apples (or seasonal apples of choice), cored
  • Seeds of 3 green cardamom pods, ground
  • ½ tsp ground cinnamon
  • Pinch of nutmeg
  • 1 tbsp honey or maple syrup
  • 1 banana, sliced
  • 2 Handfuls of mixed berries (raspberries, strawberries, blueberries)
  • Chia seeds
  • Fresh mint
  • Optional: bee pollen
  1. Soak buckwheat in water overnight.
  2. Next day, drain the buckwheat and rinse under cold water.
  3. Add all the ingredients for pudding to blender and blitz until creamy.
  4. Serve the pudding by layering with banana slices and top with berries, chia seeds, fresh mint and bee pollen (if using).


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