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October 2012

Strawberry walnut chocolate cake

We never imagined a “classic” chocolate cake could be so good!  Fortunately, our classic chocolate cake is not so classic. It’s raw, …

Semolina bread

Cervantes was/is right. All sorrows are less with bread. Especially when we make our own. How does making bread improve our mood, …

Leek, cabbage and bean soup

Healthiness in a bowl. Leek, cabbage and bean soup. With fresh kale and baked homemade croutons. Happy to stumble upon Martyna’s recipe.

Two types of chocolate

There’s more to life than chocolate, but not right now. The first time we decided to make chocolate (together) we must have …

Lots o’veggies barley salad

What’s nutty, though not crazy; rich, though not a mineral; and chewy, though not pasta? Welcome to the Barley World, a world …

Carrot and ginger soup

This comforting soup is now in our top favorites! Happy to stumble upon Katie‘s recipe. C. & B.

The perfect oatmeal cookies

Our ability to eat cookies is second to nom. We’re chasing the perfect healthy cookie. Our first attempt at almond-oats cookies was …

Chocolate pudding…rawdefined

There’s yummy…and then there’s squidgy chocolate-smothered mouthwatering dessert. Yes, it’s chocolate. Yes, it’s rich. Yes yes, it’s definitely pudding. Oh yes, it’s …

Broad beans crostini

Bean there, ate that. These broad beans marinated in a blend of extra virgin olive oil, feta (optional for vegetarian/vegan diet), garlic, …

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